A low FODMAP diet often helps alleviate symptoms of IBS, colitis, indigestion, etc. FODMAPs are naturally-occurring sugars found in lots of healthy foods such as onions, apples, cabbage and lentils. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. Most people have no trouble digesting them but for some they cause symptoms such as: flatulence, bloating, stomach pain and acid reflux. These symptoms can be mild and tolerable or really uncomfortable and debilitating. 

However, I don’t think this intolerance is a condition in itself … and cutting all these healthy foods out of your diet on a permanent basis is not a good idea. I think not being able to tolerate FODMAPs is a sign of dysbiosis; that is an imbalance in gut bacteria. This should be addressed (with herbal remedies, enzymes and probiotics) so that these healthy foods can be reintroduced and tolerated.

Here are the five different groups of FODMAPs and the main foods in which they can be found:

Fructans: artichokes, asparagus, beetroot, broccoli, Brussel sprouts, cabbage, aubergine, fennel, chicory, dandelion leaves, garlic, leeks, onions, radicchio, lettuce, wheat, rye, inulin, FOS (a prebiotic supplement).

Galactans: legumes – all beans & peas including kidney beans, soybeans, lentils, chickpeas, baked beans.

Wheat is a FODMAP

Lactose: milk, cream, ice cream, custard, dairy desserts, yoghurt, soft cheeses 

Polyols: apple, apricot, avocado, blackberry, cherry, longan, lychee, nectarine, pear, plum, prune, mushroom, sorbitol, mannitol, xylitol (sweeteners).

Excess fructose: honey, apple, mango, pear, watermelon, high-fructose corn syrup, agave syrup, dried fruit, fruit juice

It may be that only one or two groups cause symptoms. To find out which, try eliminating all groups for a month and then introduce one group at a time week by week.

However, addressing the underlying digestive imbalance is the best solution. Kinesiology can identify the cause and find which natural remedies are needed. Contact me for more information and to find your way back to a happy relationship with these foods.